Chicken sour cabbage

1 chicken (we used turkey wings)
1 kg sauerkraut, sour cream, ketchup, oil, salt
barbecue seasoning


Procedure:

The bottom of the pan and brush a little oil, spread wing out cabbage, add tomato sauce and sprinkle with sour cream. To save cabbage cut chicken, add salt and sprinkle with grill seasoning. We pan in warm oven. Bake covered with first, and then bake uncovered the surface of the chicken was crispy. Serve with dumplings or potatoes.