Pork loin with cheese sauce and mushrooms

800 g pork loin
200 g mushrooms
120 g finely grated cheese
2 dl vegetable stock
1 dl dry white wine
6 tablespoons olive oil
1 tablespoon flour
1 smaller onion
2 cloves garlic
One less carrot
worcester sauce
Vegeta and pinch of nutmeg
salt, white pepper
fresh or dried chives

Banana in Parisian cream

300 g cooking chocolate
300 ml whipping cream
100 g caster sugar
100 g butter
1 bag tart pure gelatin (10 g)
3 to 4 bananas
BB Marino biscuits or BB

Tofu with mushrooms

250 g of white tofu (uncured)
500 g fresh mushrooms
1 large onion
2 to 3 cloves garlic
1 tablespoon soy sauce
2 to 3 tablespoons aligned child meal
2 teaspoons Vegeta (to taste)
2 to 3 dl water
2 to 3 tablespoons oil

Dutch chops with tomato dip

500 g minced pork
One less carrot
1 croissant
1.5 dl milk
100 g grated cheese
salt, ground black pepper
ground red pepper, vegeta, marjoram
oil for frying
1 egg, flour and bread crumbs for coating

Greaves spread

1.5 kg greaves
3 eggs
2 dl of boiled milk
3-4 small onions
A small vegetable stew
4 tablespoons mustard
salt, vegetation, ground pepper (to taste)

Nut - Waffle cuts

Ingredients:

tart wafers
500 g granulated sugar (and less)
250 g Cery
250 g peanuts
2 dl milk
1 tablespoon cocoa
the cook to thicken

Carp on oranges

A net of carp without head and tail (or other fish)
2 oranges
3 tbsp oil
40 g butter
salt
ground black pepper
parsley (or celery and coriander)
Two paper baking