Pork loin with cheese sauce and mushrooms

800 g pork loin
200 g mushrooms
120 g finely grated cheese
2 dl vegetable stock
1 dl dry white wine
6 tablespoons olive oil
1 tablespoon flour
1 smaller onion
2 cloves garlic
One less carrot
worcester sauce
Vegeta and pinch of nutmeg
salt, white pepper
fresh or dried chives


Meat with salt, pepper and spread two tablespoons of oil. Then wrap the meat in foil and put on two hours in the refrigerator. When the meat stand, remove it from the film sharply and fry in hot oil three bucket. Thus prepared meat wrap in foil, put on baking tray and bake in a preheated oven at 150 ° C for approximately 60 minutes (if necessary, and even longer) to baked meat from the inside.
In gravy spinach finely chopped onions, crushed garlic, add finely grated carrots and fry a while. Then sprinkle with flour and pour broth mixed with wine. Let it boil for 10 minutes, add the cheese and season with vegeta, nutmeg, pepper and worcester sauce. If required by mixer blend the sauce.
Mushrooms cut into slices and choke on a little oil. Udusené Put mushrooms into the sauce and sprinkle with chopped chives. Meat cut into slices, pour sauce and served with potatoes or pasta.