Carp on oranges

A net of carp without head and tail (or other fish)
2 oranges
3 tbsp oil
40 g butter
salt
ground black pepper
parsley (or celery and coriander)
Two paper baking


Smaller plate lands baking paper, and brush the melted butter it part of the oil. Portions carp (or other fish), rinse and dried. In the remaining butter with oil juice of one orange to the mix and with both sides Soak prepared meals. Add salt to, humiliation, lay out the sheet, overlay the second orange, sliced in wheels and part of the tops. The second paper, also for cooking oil and brush the butter mixture, and the destruction of the party we'll fish. The paper we combine, we will conclude and bake in heated oven for about 20 min. (Check whether there was no need longer bake) Serve with salad and crispy white bread or potatoes.