Pork loin with cheese sauce and mushrooms

800 g pork loin
200 g mushrooms
120 g finely grated cheese
2 dl vegetable stock
1 dl dry white wine
6 tablespoons olive oil
1 tablespoon flour
1 smaller onion
2 cloves garlic
One less carrot
worcester sauce
Vegeta and pinch of nutmeg
salt, white pepper
fresh or dried chives

Dutch chops with tomato dip

500 g minced pork
One less carrot
1 croissant
1.5 dl milk
100 g grated cheese
salt, ground black pepper
ground red pepper, vegeta, marjoram
oil for frying
1 egg, flour and bread crumbs for coating